Tasting Bali: Succulent Babi Guling
If there’s one thing Bali is famous for, it’s the variety of pork dishes on the island. But none can compete with... Read More
Yummy Satay!
Let us take a moment to appreciate the chunks of meat skewered on a stick and then grilled to perfection that is... Read More
Bounty of Earth in a Penjor
Galungan has already passed, but the decorations are still up. A ubiquitous cultural attribute you’d mostly see during Galungan is that tall,... Read More
Their touching stories
Clerk came to volunteer with VP Bali in 2015. He spend one month teaching English to the students in the program Ubud.... Read More
Pawongan: Harmony with Others
The second of the three relationships that make up the Balinese philosophy of Tri Hita Karana, Pawongan involves maintaining good relations with... Read More
Getting to Know Ubud
Once a quaint village known for its abundance of medicinal herbs and plants, Ubud is now one of the top tourist destinations... Read More